Research
Energy balance
Federal dietary advice has shifted from 'decrease consumption of meat' to 'have two or three (daily) servings' under pressure from meat producers.
Practitioners should consider how dietary guidelines may be influenced by industry interests.
StrongSupportsmedium confidence
Since 1977, for example, under pressure from meat producers, federal dietary advice has evolved from 'decrease consumption of meat' to 'have two or three (daily) servings.'
Why this rating
The claim is based on documented changes in federal dietary advice.
Source
Food Lobbies, the Food Pyramid, and U.S. Nutrition Policy
Marion Nestle · International Journal of Health Services · 1993
DOI 10.2190/32f2-2pfb-meg7-8hpu
otherCited 92×
Read the paper DOI resolved against Crossref · corpus check 2026-06-10
More from this paper
- The U.S. Department of Agriculture's 1991 withdrawal of its Eating Right Pyramid food guide was influenced by pressure from meat and dairy producers.Strong
- There is a conflict of interest in the Department of Agriculture's dual mandates to promote U.S. agricultural products and to advise the public about healthy food choices.Strong
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