Research

Energy balance

More than 90% of the US population consumed less than the recommended 0.5 g/day of long-chain n-3 fatty acids from food sources.

Practitioners should focus on increasing fish consumption among the general population to meet recommended n-3 fatty acid intake.

StrongRefutesmedium confidence
More than 90% consumed less than the recommended 0.5 g/day from food sources (median = 0.11 g/day; mean = 0.17 g/day).
Chesney K. Richter et al. · Lipids · 2017

Why this rating

Based on data from a large population survey.

Source

Total Long‐Chain n‐3 Fatty Acid Intake and Food Sources in the United States Compared to Recommended Intakes: NHANES 2003–2008

Chesney K. Richter et al. · Lipids · 2017

DOI 10.1007/s11745-017-4297-3

cross-sectional · n=24621Cited 59×
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DOI resolved against Crossref · corpus check 2026-06-10

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