Research
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More than 90% of the US population consumed less than the recommended 0.5 g/day of long-chain n-3 fatty acids from food sources.
Practitioners should focus on increasing fish consumption among the general population to meet recommended n-3 fatty acid intake.
StrongRefutesmedium confidence
More than 90% consumed less than the recommended 0.5 g/day from food sources (median = 0.11 g/day; mean = 0.17 g/day).
Why this rating
Based on data from a large population survey.
Source
Total Long‐Chain n‐3 Fatty Acid Intake and Food Sources in the United States Compared to Recommended Intakes: NHANES 2003–2008
Chesney K. Richter et al. · Lipids · 2017
DOI 10.1007/s11745-017-4297-3
cross-sectional · n=24621Cited 59×
Read the paper DOI resolved against Crossref · corpus check 2026-06-10
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