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Fish was the largest dietary contributor to n-3 fatty acid intake among the top 15% of consumers.

Encouraging fish consumption can significantly enhance n-3 fatty acid intake among those who are already consuming higher amounts.

StrongSupportsmedium confidence
Among the top 15% of n-3 fatty acid consumers, fish was the largest dietary contributor (71.2%).
Chesney K. Richter et al. · Lipids · 2017

Why this rating

Based on data from a large population survey.

Source

Total Long‐Chain n‐3 Fatty Acid Intake and Food Sources in the United States Compared to Recommended Intakes: NHANES 2003–2008

Chesney K. Richter et al. · Lipids · 2017

DOI 10.1007/s11745-017-4297-3

cross-sectional · n=24621Cited 59×
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DOI resolved against Crossref · corpus check 2026-06-10

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