Research
Energy balance
Persons consuming fatty fish twice per week had a 47% lower risk of coronary death compared with those who consumed fatty fish less than once per month.
Encouraging the consumption of fatty fish may reduce coronary death risk in older adults.
StrongSupportsmedium confidence
Persons consuming fatty fish twice per week had a 47% lower risk of coronary death compared with those who consumed fatty fish less than once per month.
Why this rating
Based on evidence from the Cardiovascular Health Study.
Source
Lifestyles of Older Adults: Can We Influence Cardiovascular Risk in Older Adults?
Dariush Mozaffarian et al. · The American Journal of Geriatric Cardiology · 2004
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