Research
Metabolic adaptation
Individuals with a low fat-to-carbohydrate oxidation ratio are more prone to develop obesity.
Understanding oxidation ratios can help identify individuals at higher risk for obesity.
StrongSupportsmedium confidence
Individuals with a low fat-to-carbohydrate oxidation ratio are more prone to develop obesity than those with a high fat-to-carbohydrate oxidation ratio.
Why this rating
The claim is based on familial traits mentioned in the abstract.
Source
Effect of Fat Intake on Energy Balance
P. Antonio Tataranni et al. · Annals of the New York Academy of Sciences · 1997
otherCited 29×
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