Research

Energy balance

The proportion of individuals at risk of deficiency increased significantly in the Atkins, LEARN, and Ornish groups for various micronutrients.

Practitioners should monitor micronutrient intake in patients following these diets to prevent deficiencies.

StrongSupportsmedium confidence
The proportion of individuals at risk of deficiency increased significantly (p<0.05) in the Atkins group for thiamin, folate, vitamin C, iron, and magnesium; in the LEARN group for vitamin E and calcium; and in the Ornish group for vitamins E and B12 and zinc.
Christopher D. Gardner et al. · The FASEB Journal · 2008

Why this rating

The study design involved random assignment and specific measurements of nutrient intake.

Source

Micronutrient quality of weight loss diets that focus on macronutrients: results from the A TO Z study

Christopher D. Gardner et al. · The FASEB Journal · 2008

DOI 10.1096/fasebj.22.1_supplement.1084.7

rct · n=291Cited 16×
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DOI resolved against Crossref · corpus check 2026-06-10

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