Research
Energy balance
Higher fat intake was associated with lower total mortality (Q5 vs. Q1, HR 0.82 [95% CI 0.69, 0.98]; p trend < 0.01).
Increasing dietary fat intake may be beneficial for longevity in Korean populations.
GoodSupportsmedium confidence
Higher fat intake was associated with lower total mortality (Q5 vs. Q1, HR 0.82 [95% CI 0.69, 0.98]; p trend < 0.01).
Why this rating
Based on a prospective cohort study design.
Source
Differential relationship between dietary fat and cholesterol on total mortality in Korean population cohorts
Yu‐Jin Kwon et al. · Journal of Internal Medicine · 2021
DOI 10.1111/joim.13328
cohort · n=194295Cited 8×
Read the paper DOI resolved against Crossref · corpus check 2026-06-10
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