Research

Energy balance

Higher fat intake was associated with lower total mortality (Q5 vs. Q1, HR 0.82 [95% CI 0.69, 0.98]; p trend < 0.01).

Increasing dietary fat intake may be beneficial for longevity in Korean populations.

GoodSupportsmedium confidence
Higher fat intake was associated with lower total mortality (Q5 vs. Q1, HR 0.82 [95% CI 0.69, 0.98]; p trend < 0.01).
Yu‐Jin Kwon et al. · Journal of Internal Medicine · 2021

Why this rating

Based on a prospective cohort study design.

Source

Differential relationship between dietary fat and cholesterol on total mortality in Korean population cohorts

Yu‐Jin Kwon et al. · Journal of Internal Medicine · 2021

DOI 10.1111/joim.13328

cohort · n=194295Cited 8×
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DOI resolved against Crossref · corpus check 2026-06-10

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