Research
Metabolic adaptation
Lower intake of SFA, specifically from cheese, was associated with higher CHD risk (HRQ4 v. Q1 0·44, 95 % CI 0·24, 0·83, Ptrend = 0·006).
Practitioners should consider the source of SFA, particularly cheese, when advising on dietary fat intake.
GoodSupportsmedium confidence
SFA from cheese was associated with lower CHD risk (HRQ4 v. Q1 0·44, 95 % CI 0·24, 0·83, Ptrend = 0·006).
Why this rating
Based on the prospective cohort study design.
Source
Intake of carbohydrates and SFA and risk of CHD in middle-age adults: The Hordaland Health Study (HUSK)
Haugsgjerd et al. · Duo Research Archive (University of Oslo) · 2020
cohort · n=2995Cited 8×
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