Browse the evidence

Adherence to a low-carb diet is discussed as a consideration in diabetes management.

Practitioners should consider patient adherence when recommending low-carb diets.

The intervention group will show significant changes in nutrition knowledge, attitudes, and practices; satisfaction with care; and overall diabetes management.

Practitioners can expect that personalized dietary support may enhance diabetes management outcomes.

Increasing plant protein intake has positive implications for longevity.

Encouraging higher plant protein consumption could be beneficial for health and longevity.

Approximately 5% weight loss (-4.7 kg) was observed in overweight individuals who prioritized weight loss within 30 days before the consultation.

Practitioners should encourage overweight patients to set short-term weight loss goals to enhance outcomes.

Body weight after one year decreased from 127.3 kg to 122.2 kg (p < 0.001).

Practitioners can expect significant weight loss in patients participating in this program.

Average hemoglobin A1c value decreased from 5.8% to 5.6% in all patients (p < 0.001) and from 6.6% to 6.2% in patients with type 2 diabetes (p < 0.001).

Practitioners can expect improvements in glycemic control in patients participating in this program.

Processed meat should be limited, and red meat and saturated fat should be moderated to lower noncommunicable disease risk.

Health professionals should advise moderation of processed and red meats in diets.

Weight loss following bariatric surgery reduced the risk of complications of TKA in people with BMI greater than or equal to 35.

Practitioners may consider recommending bariatric surgery for patients with severe obesity prior to TKA to reduce complication risks.

The between-group difference in BMI at 12 months was -6.32 in favor of the intervention group.

Practitioners can expect significant BMI reduction in patients undergoing bariatric surgery before TKA.

Addressing insulin resistance is important in the management of T2DM.

Clinicians should prioritize addressing insulin resistance in T2DM treatment plans.

Metformin has the most evidence to support its use in targeting antipsychotic-induced weight gain.

Metformin should be considered as a treatment option for managing weight gain in these patients.

Weight loss and optimization of lifestyle behaviors are consistently beneficial for OSA.

Encouraging weight loss and lifestyle changes should be a key part of OSA management.

Physical exercise has several positive effects on glucose uptake and systemic inflammation in adults with type 1 diabetes.

Incorporating physical exercise into treatment plans can enhance glucose management and reduce inflammation.

Adults with type 1 diabetes can expect similar physiological responses to physical exercise as seen in their healthy counterparts when combined with pre-defined macronutrient intake around exercise.

Proper nutrition around exercise can help individuals with type 1 diabetes achieve exercise benefits similar to those of healthy individuals.

Aerobic exercise training may positively influence nerve function among people with type 2 diabetes.

Practitioners should consider recommending aerobic exercise to improve nerve function in patients with type 2 diabetes.

Eleven studies reported that exercise training had a positive influence on nerve function or neuropathy-related symptoms.

Exercise training is likely beneficial for improving nerve function and related symptoms in diabetic patients.

Muscle health may be maintained when optimal nutrition therapy is provided in complement with early physical rehabilitation in critically ill patients.

Practitioners should consider integrating optimal nutrition with early rehabilitation strategies to support muscle health in critically ill patients.

Early physical rehabilitation is a promising intervention to minimize muscle weakness and physical dysfunction in critically ill patients.

Implementing early rehabilitation strategies can help reduce muscle weakness in ICU patients.

Clinical obesity conferred elevated risks of incident diabetes (AHR, 6.11), cardiovascular events (AHR, 5.88), and all-cause mortality (AHR, 2.71) compared with no obesity.

Clinical obesity significantly increases the risk of serious health conditions, necessitating proactive management.

This article provides clinical tools for the assessment and management of obesity.

Gastroenterologists can utilize these tools to better manage obesity.

Critical attributes for successful weight management include dietary measures, physical activity, behavior modification, motivation, education, and lifelong changes.

Weight management programs should incorporate these critical attributes for effectiveness.

Suboptimal diet is the leading risk factor for poor health and contributes to the incidence and prevalence of noncommunicable diseases (NCDs).

Health systems and public health initiatives should prioritize improving dietary habits.

Diet quality has a significant effect on NCDs, particularly cardiovascular diseases, independent of body weight or obesity.

Improving diet quality should be a focus for reducing cardiovascular disease risk.

Managing obesity often requires medical interventions, especially in severe cases.

Healthcare professionals should be consulted for personalized obesity management plans.