Research
Cellular
Leucine oxidation is negatively correlated with blood pH.
Understanding this correlation may help in managing dietary amino acid intake.
StrongSupportsmedium confidence
Although there were no differences (P >0.05) between conditions, leucine oxidation was negatively (r = −0.57; P <0.01) correlated with blood pH.
Why this rating
Based on study design from abstract.
Source
Chronic alterations in blood pH affect fasting‐state amino acid oxidation and myofibrillar and albumin protein synthesis in healthy young men
Daniel R. Moore et al. · The FASEB Journal · 2017
DOI 10.1096/fasebj.31.1_supplement.1036.14
rct · n=8Cited 2×
Read the paper DOI resolved against Crossref · corpus check 2026-06-10
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