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Overemphasis on carbohydrate-to-fat ratio may explain disappointing outcomes in treating obesity and preventing type 2 diabetes.

Clinicians should consider the quality of diet, not just macronutrient ratios, when treating obesity.

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Overemphasis on carbohydrate-to-fat ratio, with insufficient attention directed toward diet quality, may partially explain disappointing outcomes with available approaches.
Cara B. Ebbeling et al. · Contemporary Endocrinology · 2007

Why this rating

The abstract discusses the implications of dietary focus on treatment outcomes.

Source

Glycemic Index, Obesity, and Diabetes

Cara B. Ebbeling et al. · Contemporary Endocrinology · 2007

DOI 10.1007/978-1-59745-400-1_14

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DOI resolved against Crossref · corpus check 2026-06-10

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