Research
Molecular
Interactions between the genetic risk score and dietary factors, specifically trans fats, were observed, indicating that the effects of trans fats on CHD risk are more pronounced in individuals with a higher genetic risk score.
Understanding the interaction between genetics and diet can help tailor dietary recommendations for individuals at higher genetic risk for CHD.
StrongSupportsmedium confidence
Interactions between the GRS and diet pattern (P =0.022) and trans fats (P =0.046) were observed.
Why this rating
The study involves pooled analyses from multiple cohorts.
Source
Abstract P094: Genetic Risk, Incident Coronary Heart Disease Events, and the Benefits of a Healthy Lifestyle: Joint and Interacting Effects Across Four US Cohorts
Liana C. Del Gobbo et al. · Circulation · 2017
cohort · n=22412
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