Research
Metabolic adaptation
Changes in dietary carbohydrate intake correlate with changes in DNL fatty acid levels (16:1n7 directly and 18:2n6 indirectly).
Monitoring carbohydrate intake may help in managing fatty acid levels related to insulin resistance.
StrongSupportsmedium confidence
Changes in dietary carbohydrate (% of calories) correlated with changes in 16:1n7 directly (0.38) and 18:2n6 indirectly (-0.37).
Why this rating
Based on the study design involving dietary interventions and measurements.
Source
Abstract P220: Elevated De Novo Lipogenesis Fatty Acids and Lower Omega-6 Fatty Acids Are Associated With Markers of Insulin Resistance and Respond to Changes in Dietary Carbohydrate Intake in Overweight Individuals on Weight Loss Diets
Kristina Harris Jackson et al. · Circulation · 2018
cohort · n=61
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