Research
Cellular
Seven French raw-milk cheeses showed biological activities in vivo and in vitro.
Cheeses may be considered functional foods with potential health benefits.
StrongSupportsmedium confidence
These findings highlight the biological activity of apolar fraction (containing the cheese lipid components) and suggest, re-evaluating cheese as a functional food with potential benefits for mobility and aging.
Why this rating
Based on the use of both in vivo and in vitro models.
Source
Functional activities of French raw-milk cheeses on aging, mobility, muscle integrity, and chondrocyte protection using in vivo and in vitro models
Anna Diet et al. · Journal of Functional Foods · 2025
DOI 10.1016/j.jff.2025.106899
other
Read the paper DOI resolved against Crossref · corpus check 2026-06-10
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