Research
Molecular
IgG antibody concentrations decreased in 83% of the targeted foods in the treatment group.
Targeted elimination diets may effectively reduce IgG levels for specific foods.
StrongSupportsmedium confidence
IgG antibody concentrations decreased in 83% of the targeted foods in the treatment group.
Why this rating
Based on randomized control trial design.
Source
Impact of Food Immunoglobulin G-Based Elimination Diet on Subsequent Food Immunoglobulin G and Quality of Life in Overweight/Obese Adults
R Neuendorf et al. · The Journal of Alternative and Complementary Medicine · 2018
DOI 10.1089/acm.2018.0310
rctCited 11×
Read the paper DOI resolved against Crossref · corpus check 2026-06-10
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