Research
Molecular
IgG antibody concentrations decreased in 60% of the foods in the waitlist group.
Even without intervention, some individuals may experience changes in IgG levels.
StrongQualifiesmedium confidence
IgG antibody concentrations decreased in 60% of the foods in the waitlist group.
Why this rating
Based on randomized control trial design.
Source
Impact of Food Immunoglobulin G-Based Elimination Diet on Subsequent Food Immunoglobulin G and Quality of Life in Overweight/Obese Adults
R Neuendorf et al. · The Journal of Alternative and Complementary Medicine · 2018
rctCited 11×
Read the paper This is one finding among thousands. Every one is graded and traced to its source, so you can see what the evidence actually supports. Browse the research →