Micronutrients & recovery
Chlorella and Spirulina microalgae are rich sources of phenolic compounds, vitamins, and polysaccharides that exhibit antioxidant, anti-inflammatory, and immunomodulatory properties, supporting overall health and disease prevention.
Include Chlorella or Spirulina in your diet to boost your intake of antioxidants, vitamins, and immune-supporting polysaccharides. These compounds help protect your cells from damage, support your immune system, and may reduce the risk of chronic diseases. They are available in various forms, making it easy to add them to your routine.
Phenolic compounds (PCs) also known as polyphenolics are biocompounds... considered one of the most important classes of natural antioxidants... Chlorella and Spirulina microalgae are vitamin producers... Polysaccharides from Spirulina platensis and Chlorella pyrenoidosa microalgae have significant antioxidant properties, tumor activities, and immunomodulatory properties.
Why this rating
Review article summarizing various studies on bioactive compounds.
Source
Chlorella and Spirulina Microalgae as Sources of Functional Foods, Nutraceuticals, and Food Supplements; an Overview
Cristiano José de Andrade · MOJ Food Processing & Technology · 2018
This is one finding among thousands. Every one is graded and traced to its source, so you can see what the evidence actually supports. Browse the research →