Research

Mixed

Increasing red meat consumption by more than 0.50 servings per day over a 4-year period is associated with a 48% higher risk of developing type 2 diabetes in the subsequent 4 years.

If you are currently eating red meat, try to reduce your intake by half a serving per day over the next few years. This specific reduction is linked to a significantly lower risk of developing type 2 diabetes compared to maintaining or increasing your current intake. You do not need to eliminate it entirely to see benefits.

GoodSupportsHIGH confidence
increasing red meat intake of more than 0.50 servings per day was associated with a 48% (pooled hazard ratio, 1.48; 95% CI, 1.37-1.59) elevated risk in the subsequent 4-year period
An Pan et al. · JAMA Internal Medicine · 2013

Why this rating

Large prospective cohorts with repeated measures, but observational design limits causal inference.

Source

Changes in Red Meat Consumption and Subsequent Risk of Type 2 Diabetes Mellitus

An Pan et al. · JAMA Internal Medicine · 2013

DOI 10.1001/jamainternmed.2013.6633

cohort · n=149143Cited 230×
Read the paper
DOI resolved against Crossref · corpus check 2026-06-10

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