Research

Energy balance

The association between increased red meat consumption and type 2 diabetes risk is partly mediated by body weight gain, but remains significant even after adjusting for initial BMI and concurrent weight changes.

Reducing red meat helps manage weight, which in turn lowers diabetes risk. However, even if you maintain your weight, reducing red meat still offers a protective benefit against type 2 diabetes, suggesting there are other metabolic benefits beyond just calorie control.

GoodQualifiesHIGH confidence
the association was modestly attenuated after further adjustment for initial body mass index and concurrent weight gain (1.30; 95% CI, 1.21-1.41).
An Pan et al. · JAMA Internal Medicine · 2013

Why this rating

Robust observational data with detailed covariate adjustment.

Source

Changes in Red Meat Consumption and Subsequent Risk of Type 2 Diabetes Mellitus

An Pan et al. · JAMA Internal Medicine · 2013

DOI 10.1001/jamainternmed.2013.6633

cohort · n=149143Cited 230×
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DOI resolved against Crossref · corpus check 2026-06-10

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