Research

Hormonal

High intake of sugar-sweetened beverages, particularly those containing high fructose corn syrup, increases the risk of developing type 2 diabetes mellitus (T2DM) and obesity by raising blood glucose levels and BMI.

Avoid sugar-sweetened beverages, including those with high fructose corn syrup, as they directly raise blood glucose and BMI, increasing T2DM risk. Be aware that diet soft drinks may also negatively impact insulin resistance due to glycated chemicals, so water or unsweetened alternatives are safer choices for metabolic health.

ModerateSupportsMEDIUM confidence
Recently, evidence suggested a link between the intake of soft drinks with obesity and diabetes, resulting from large amounts of high fructose corn syrup used in the manufacturing of soft drinks, which raises blood glucose levels and BMI to the dangerous levels.
Waqas Sami et al. · PubMed · 2017

Why this rating

The paper is a review citing multiple observational and prospective studies (e.g., Ludwig et al., Assy et al.), but lacks a single definitive RCT in the text.

Source

Effect of diet on type 2 diabetes mellitus: A review.

Waqas Sami et al. · PubMed · 2017

narrative_reviewCited 225×
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