Research

Mixed

Consuming seaweed provides high-quality complete proteins with all essential amino acids, though digestibility can be reduced by phenolic compounds and polysaccharides.

Use seaweed as a protein source, but cook it (e.g., boil) to improve digestibility. It provides all essential amino acids, making it a valuable plant-based protein option, especially when combined with other protein sources.

ModerateQualifiesMEDIUM confidence
Moreover, seaweeds are complete protein sources, because they contain all nine essential amino acids (EAAs)... However, it is necessary to take into consideration their digestibility, as it can affect the number and type of amino acids effectively obtained by the human body.
Adriana Leandro et al. · Life · 2020

Why this rating

Review paper citing in vitro digestibility studies.

Source

Seaweed’s Bioactive Candidate Compounds to Food Industry and Global Food Security

Adriana Leandro et al. · Life · 2020

DOI 10.3390/life10080140

narrative_reviewCited 207×
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DOI resolved against Crossref · corpus check 2026-06-10

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