Research

Mixed

Seaweeds are a significant source of dietary fiber, which promotes satiety, regulates blood glucose, and lowers LDL cholesterol.

Eat seaweed to increase your daily fiber intake. The soluble fiber in seaweed helps regulate blood sugar and lower bad cholesterol, while insoluble fiber aids digestion. Aim for a variety of seaweeds to get different types of fiber.

ModerateSupportsMEDIUM confidence
The soluble dietary fiber, mainly non-cellulosic polysaccharides and oligosaccharides, dissolves in water, forming a viscous gel that promotes a delay in gastric emptying, regulates blood glucose levels and lowers serum LDL cholesterol levels... Consequently, the European Food Safety Authority (EFSA) recommends the ingestion of 25 g/day of dietary fiber.
Adriana Leandro et al. · Life · 2020

Why this rating

Review paper citing regulatory recommendations and chemical composition studies.

Source

Seaweed’s Bioactive Candidate Compounds to Food Industry and Global Food Security

Adriana Leandro et al. · Life · 2020

DOI 10.3390/life10080140

narrative_reviewCited 207×
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DOI resolved against Crossref · corpus check 2026-06-10

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