Research

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Seaweeds are rich in polyunsaturated fatty acids (PUFAs), specifically omega-3 and omega-6, which are essential for human health and cardiovascular function.

Include seaweed in your diet to get essential omega-3 and omega-6 fatty acids. These healthy fats support cardiovascular health and brain function, and seaweed provides them in a low-calorie package.

ModerateSupportsMEDIUM confidence
A large lipid fraction (up to 74%) of marine algae is composed of ω-3 and ω-6 polyunsaturated fatty acids (PUFAs)... Both ω-3 and ω-6 PUFAs are essential to humans and must be obtained from the diet in a balanced proportion.
Adriana Leandro et al. · Life · 2020

Why this rating

Review paper citing chemical composition studies.

Source

Seaweed’s Bioactive Candidate Compounds to Food Industry and Global Food Security

Adriana Leandro et al. · Life · 2020

DOI 10.3390/life10080140

narrative_reviewCited 207×
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DOI resolved against Crossref · corpus check 2026-06-10

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