Research

Energy balance

Resveratrol enhances brown adipose tissue (BAT) thermogenesis and increases fatty acid oxidation in skeletal muscle and liver.

Resveratrol may increase energy expenditure by stimulating brown fat thermogenesis and boosting fatty acid oxidation in muscles and the liver. This effect is observed in animal models and contributes to fat loss, though its magnitude in humans is less established.

ModerateSupportsMEDIUM confidence
The increase in brown adipose tissue thermogenesis, and consequently the associated energy dissipation, can contribute to explaining the body-fat lowering effect of resveratrol.
Leixuri Aguirre et al. · Molecules · 2014

Why this rating

Based on animal studies showing increased mitochondriogenesis and thermogenesis; human data is limited.

Source

Resveratrol: Anti-Obesity Mechanisms of Action

Leixuri Aguirre et al. · Molecules · 2014

DOI 10.3390/molecules191118632

narrative_reviewCited 203×
Read the paper
DOI resolved against Crossref · corpus check 2026-06-10

This is one finding among thousands. Every one is graded and traced to its source, so you can see what the evidence actually supports. Browse the research →