Research

Energy balance

Moderate breakfast energy intake is associated with a reduced risk of major cardiovascular events and stroke, regardless of whether breakfast is skipped.

Eating a moderate amount of calories at breakfast is associated with lower heart disease and stroke risk. It is not just about eating breakfast, but about how much you eat.

GoodQualifiesMEDIUM confidence
There was a significant reduction in major cardiovascular events and stroke when breakfast energy intake was moderated, even if the independence of skipping breakfast.
Xiaoan Du et al. · Frontiers in Nutrition · 2023

Why this rating

Large cohort, long follow-up, but non-linear relationship makes 'moderate' definition less precise.

Source

The association of energy and macronutrient intake at breakfast and cardiovascular disease in Chinese adults: From a 14-year follow-up cohort study

Xiaoan Du et al. · Frontiers in Nutrition · 2023

DOI 10.3389/fnut.2023.1093561

cohort · n=12937Cited 1×
Read the paper
DOI resolved against Crossref · corpus check 2026-06-10

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