Research

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There is a need for intensified collaboration between the disciplines of nutrition and pharmacology.

Collaboration between nutritionists and pharmacologists can lead to improved health outcomes.

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Together, the developments at the food-pharma interface underline the demand for intensified collaboration between the disciplines, in the clinic and in science.
Renger F. Witkamp et al. · European Journal of Pharmacology · 2018

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The claim is based on the overall discussion in the abstract.

Source

Let thy food be thy medicine….when possible

Renger F. Witkamp et al. · European Journal of Pharmacology · 2018

DOI 10.1016/j.ejphar.2018.06.026

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DOI resolved against Crossref · corpus check 2026-06-10

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