Research
Cellular
Modest consumption of fish or fish oil supplementation lowers the incidence of cardiac death and possibly other cardiovascular events.
Encouraging modest fish consumption or fish oil supplementation may reduce the risk of cardiac death and cardiovascular events.
StrongSupportsmedium confidence
Consistent evidence indicates that modest consumption of fish or fish oil supplementation lowers the incidence of cardiac death and possibly other cardiovascular events.
Why this rating
The claim is supported by consistent evidence from various study types.
Source
Fish, n-3 fatty acids, and cardiovascular haemodynamics
Dariush Mozaffarian · Journal of Cardiovascular Medicine · 2007
DOI 10.2459/01.jcm.0000289279.95427.e2
reviewCited 50×
Read the paper DOI resolved against Crossref · corpus check 2026-06-10
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