Research
Cellular
Following weight loss, there was a trend for omega-3 fatty acids to have a protective effect on fat-free mass loss and to further enhance insulin sensitivity.
Omega-3 fatty acids may provide additional benefits for preserving muscle mass and enhancing metabolic health during weight loss.
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Following weight loss, there was a trend for omega-3 FAs to have a protective effect on fat-free mass loss and a trend to further enhance Si.
Why this rating
Based on study design from abstract.
Source
Role of weight loss and polyunsaturated fatty acids in improving metabolic fitness in moderately obese, moderately hypertensive subjects
Adamandia D. Kriketos et al. · Journal of Hypertension · 2001
DOI 10.1097/00004872-200110000-00007
other · n=52Cited 47×
Read the paper DOI resolved against Crossref · corpus check 2026-06-10
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