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Non-adherence to Danish food-based dietary guidelines is associated with up to 43% increased all-cause mortality.

Practitioners should encourage adherence to dietary guidelines to reduce mortality risk.

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Non-adherence to Danish food-based dietary guidelines is associated with up to 43% increased all-cause mortality in a dose-response manner.
Bettina Ewers et al. · European Journal of Preventive Cardiology · 2020

Why this rating

Based on the large cohort study design.

Source

Non-adherence to established dietary guidelines associated with increased mortality: the Copenhagen General Population Study

Bettina Ewers et al. · European Journal of Preventive Cardiology · 2020

DOI 10.1177/2047487320937491

cohort · n=100191Cited 33×
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DOI resolved against Crossref · corpus check 2026-06-10

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