Research
Energy balance
Non-cardiovascular mortality was 54% higher in individuals with very low adherence to dietary guidelines compared to those with very high adherence.
Emphasizing dietary adherence can also help reduce non-cardiovascular mortality.
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Non-cardiovascular mortality 54% higher (32-79%) in individuals with very low adherence to dietary guidelines compared with those with very high adherence.
Why this rating
Based on the large cohort study design.
Source
Non-adherence to established dietary guidelines associated with increased mortality: the Copenhagen General Population Study
Bettina Ewers et al. · European Journal of Preventive Cardiology · 2020
cohort · n=100191Cited 33×
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