Research

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Cardiovascular mortality was 30% higher in individuals with very low adherence to dietary guidelines compared to those with very high adherence.

Highlighting the importance of dietary adherence can help reduce cardiovascular mortality.

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Cardiovascular mortality was 30% higher (95% confidence interval 7-57%) in individuals with very low adherence to dietary guidelines compared with those with very high adherence.
Bettina Ewers et al. · European Journal of Preventive Cardiology · 2020

Why this rating

Based on the large cohort study design.

Source

Non-adherence to established dietary guidelines associated with increased mortality: the Copenhagen General Population Study

Bettina Ewers et al. · European Journal of Preventive Cardiology · 2020

cohort · n=100191Cited 33×
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