Research
Energy balance
Dietary intake and biomarkers of total fat and saturated, monounsaturated, and polyunsaturated fatty acids were not associated with the risk of coronary events.
Practitioners should note that total fat and specific fatty acids do not appear to influence coronary event risk.
StrongRefutesmedium confidence
Dietary intake and biomarkers of total fat and saturated, monounsaturated, and polyunsaturated fatty acids were not associated with the risk of coronary events.
Why this rating
Based on the systematic review and meta-analysis of multiple studies.
Source
Dietary intake, biomarkers and supplementation of fatty acids and risk of coronary events: a systematic review and dose-response meta-analysis of randomized controlled trials and prospective observational studies
Ahmad Jayedi et al. · Critical Reviews in Food Science and Nutrition · 2023
DOI 10.1080/10408398.2023.2251583
Meta-analysisCited 18×
Read the paper DOI resolved against Crossref · corpus check 2026-06-10
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