Research
Energy balance
Supplementation with long-chain omega-3 fatty acids and increasing the consumption of alpha-linolenic and linoleic acids in place of saturated fats reduced the risk of coronary events.
Encouraging omega-3 supplementation and specific fatty acid intake may help reduce coronary event risk.
StrongSupportsmedium confidence
Supplementation with long-chain omega-3 fatty acids and increasing the consumption of alpha-linolenic and linoleic acids in place of saturated fats reduced the risk of coronary events.
Why this rating
Based on the systematic review and meta-analysis of multiple studies.
Source
Dietary intake, biomarkers and supplementation of fatty acids and risk of coronary events: a systematic review and dose-response meta-analysis of randomized controlled trials and prospective observational studies
Ahmad Jayedi et al. · Critical Reviews in Food Science and Nutrition · 2023
DOI 10.1080/10408398.2023.2251583
Meta-analysisCited 18×
Read the paper DOI resolved against Crossref · corpus check 2026-06-10
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