Research

Energy balance

Dietary intake of trans fatty acids, palmitic acid, stearic acid, and saturated fatty acids from meat and unprocessed meat was modestly associated with a higher risk of coronary events.

Reducing intake of certain fatty acids may be beneficial for lowering coronary event risk.

StrongSupportsmedium confidence
Dietary intake of trans fatty acids, palmitic acid, stearic acid, and saturated fatty acids from meat and unprocessed meat was modestly associated with a higher risk.
Ahmad Jayedi et al. · Critical Reviews in Food Science and Nutrition · 2023

Why this rating

Based on the systematic review and meta-analysis of multiple studies.

Source

Dietary intake, biomarkers and supplementation of fatty acids and risk of coronary events: a systematic review and dose-response meta-analysis of randomized controlled trials and prospective observational studies

Ahmad Jayedi et al. · Critical Reviews in Food Science and Nutrition · 2023

DOI 10.1080/10408398.2023.2251583

Meta-analysisCited 18×
Read the paper
DOI resolved against Crossref · corpus check 2026-06-10

This is one finding among thousands. Every one is graded and traced to its source, so you can see what the evidence actually supports. Browse the research →