Research
Energy balance
Dietary intake of trans fatty acids, palmitic acid, stearic acid, and saturated fatty acids from meat and unprocessed meat was modestly associated with a higher risk of coronary events.
Reducing intake of certain fatty acids may be beneficial for lowering coronary event risk.
StrongSupportsmedium confidence
Dietary intake of trans fatty acids, palmitic acid, stearic acid, and saturated fatty acids from meat and unprocessed meat was modestly associated with a higher risk.
Why this rating
Based on the systematic review and meta-analysis of multiple studies.
Source
Dietary intake, biomarkers and supplementation of fatty acids and risk of coronary events: a systematic review and dose-response meta-analysis of randomized controlled trials and prospective observational studies
Ahmad Jayedi et al. · Critical Reviews in Food Science and Nutrition · 2023
DOI 10.1080/10408398.2023.2251583
Meta-analysisCited 18×
Read the paper DOI resolved against Crossref · corpus check 2026-06-10
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