Research
Cellular
The intake of mono-unsaturated fatty acids (MUFAs) is inversely associated with coronary heart disease (CHD) mortality, with a hazard ratio of 0.84 for one standard deviation increase.
Practitioners should encourage the intake of mono-unsaturated fats to potentially lower heart disease risk.
StrongSupportsmedium confidence
the intake of MUFAs was inversely and significantly associated with coronary heart disease (CHD) mortality (the hazard ratio for one standard deviation was 0.84)
Why this rating
Based on a long-term cohort study design.
Source
Dietary Fatty Acids Predicting Long Term Cardiovascular Mortality in a Cohort of Middle-Aged Men Followed-Up until Extinction
Alessandro Menotti et al. · Hearts · 2024
DOI 10.3390/hearts5020013
cohortCited 6×
Read the paper DOI resolved against Crossref · corpus check 2026-06-10
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