Browse the evidence

Peanut hulls are an underutilized food source for human consumption that can improve nutrient-density in common foods.

Incorporating peanut hulls into foods can enhance their nutritional value.

Valorizing peanut hulls can address food waste and improve food security.

Utilizing peanut hulls can contribute to reducing food waste and enhancing food security.

Recent advances in sustainable food processing technologies can safely incorporate peanut hulls into human food streams.

Innovative processing technologies can enable the use of peanut hulls in food products.

Only 6.2% of Canadians with stroke met both moderate-vigorous physical activity (MVPA) and muscle-strengthening activity (MSA) guidelines.

Clinicians should focus on increasing physical activity among stroke patients.

88.2% of Canadians with stroke engaged in MVPA less than 3 times per week.

Encouragement for more frequent MVPA is necessary for stroke patients.

76.7% of Canadians with stroke never engaged in muscle-strengthening activities (MSA).

There is a need to promote MSA among stroke patients.

The median risk ratio estimated by participants for the overweight-mortality association was 1.59, indicating a perceived 59% increased mortality risk.

Practitioners can use this risk ratio to inform discussions with patients about the health risks of being overweight.

Nearly all providers believe treating obesity improves quality of life (99%) and survival (95%) after lung transplantation.

Practitioners should recognize the strong belief among providers that obesity management is crucial for lung transplant recipients.

Only 41% of patients attempting weight loss are successful according to provider beliefs.

Practitioners should be aware of the low success rate in weight loss efforts among lung transplant recipients.

There is a gap between general obesity treatment guidelines and lung transplant practice.

Practitioners may need additional training and education to align their practices with obesity treatment guidelines.

63.9% of participants remained followed one year after their first clinic visit.

Healthcare providers can expect a significant follow-up rate in obesity management programs.

Participants had 22.16 physician visits per person-year in year one, decreasing to 17.38 by year three.

Healthcare providers should anticipate a decrease in physician visits over time in obesity management.

Overweight and obesity are significant health challenges addressed globally by the WHO.

Health practitioners should recognize the global significance of overweight and obesity in their practice.

The discussion on appropriate measures for weight reduction is controversial.

Practitioners should be prepared for diverse opinions on weight loss strategies.

Health care professionals have limited training in obesity care and management.

Practitioners should consider enhancing training programs for obesity management.

79% of studies testing weight loss as a mechanism found no support or found that interventions were less effective/harmful for fatter people.

Practitioners should be cautious about relying on weight loss as a mechanism for DPP effectiveness.

Further research is needed to identify additional interventions that may yield better results in reducing BMI.

Practitioners should consider exploring and testing various interventions to enhance weight management effectiveness.

Participants reported meaningful personal insights from using CGM despite no statistically significant improvements in well-being or health state.

Insights gained from CGM usage can be valuable for athletes, even without measurable health improvements.

Post-ICU patients showed an even distribution of energy and protein intake from oral food consumption throughout the day.

Practitioners should consider the timing of meals to ensure consistent energy and protein intake.

Key differences in study populations and intervention contexts contributed to the null results of the EQUAL trial.

Understanding these differences can help tailor future interventions for specific populations.

There is a lack of a gold-standard method for returning to sport after an ACL injury.

Practitioners should be aware that there is no universally accepted protocol for returning athletes to sport after ACL injuries.

There is controversy regarding the variables involved in ACL injuries.

Practitioners should consider the complexity and variability in ACL injuries when developing recovery plans.

The term 'ultra-processed food' emerged in the 1980s and refers to highly-processed convenience foods that are often energy-dense and poor in nutrients.

Practitioners should recognize the historical context and definition of ultra-processed foods when discussing nutrition.

53.5% of participants are at risk of exercise addiction and 46.5% are addicted to exercise.

Practitioners should be aware that a significant portion of regular exercisers may be at risk or addicted to exercise.