5,567 findings · Energy balance
- Energy balanceStrong
Quality of life outcomes generally showed improvements with incretin-based therapies (IBTs).
Clinicians can expect improvements in quality of life for patients using IBTs.
Supports 2025New - Energy balanceStrong
Fresh bread and rice consumption are associated with lower IBD risk.
Encouraging the consumption of fresh bread and rice may be beneficial for gut health.
Supports 2025New - Energy balanceStrong
Understanding patient concerns about the risks of obesity treatment is essential to addressing obesity treatment inertia.
Addressing these concerns may help improve treatment adherence and outcomes.
Supports 2024 - Energy balanceStrong
Baseline body fat percentage was significantly associated with weight gains (r = 0.57) and fat mass gains (r = 0.59) during an 8-week high-fat overfeeding intervention.
Practitioners should consider baseline body fat percentage when assessing weight gain responses to overfeeding.
Supports 2025New - Energy balanceStrong
Body fat percentage was inversely associated with the energy cost of weight (r = -0.38) and fat mass (r = -0.40) gains.
Higher body fat percentage may indicate lower energy efficiency in gaining weight.
Supports 2025New - Energy balanceStrong
Semaglutide users experienced modest weight reductions ranging from 0.42 kg to 1.16 kg.
Practitioners may consider Semaglutide for modest weight loss in type 2 diabetes management.
Supports 2024 - Energy balanceStrong
The study identified key themes for safe practices in BMT, including psychological health, sleep apnea, cardiovascular disease, liver health, and dietetic assessment.
Practitioners should consider these health factors when evaluating patients for BMT.
Supports 2024 - Energy balanceStrong
The introduction of a Disease Management Program for obesity could significantly improve the quality of care for affected individuals.
Implementing a Disease Management Program could enhance care quality for individuals with obesity.
Supports 2021 - Energy balanceStrong
Prevention of overweight and obesity is crucial and should be addressed socially.
Efforts to prevent obesity should involve community and societal strategies.
Supports 2023 - Energy balanceStrong
Lacto-ovo-vegetarians had lower protein consumption than non-vegetarians throughout the study but still achieved adequate protein intake.
Adequate protein intake can be achieved even with lower consumption in vegetarians.
Qualifies 2023 - Energy balanceStrong
Innovative solutions are needed to implement sustainable lifestyle modification interventions for T2D.
Practitioners should advocate for and develop innovative strategies to enhance lifestyle intervention adherence.
Supports 2025New - Energy balanceStrong
Efficient lipid-lowering drugs have substantially reduced the incidence and mortality for cardiovascular disease (CVD).
Practitioners should consider lipid-lowering drugs as effective interventions for reducing CVD risk.
Supports 2020 - Energy balanceStrong
Weight loss as a result of bariatric surgery is significant and maintained in the long term.
Bariatric surgery can be an effective long-term solution for weight management.
Supports 2015 - Energy balanceStrong
Obesity increases the risk of postoperative complications following elective surgery.
Surgeons should consider obesity as a significant risk factor when planning surgeries.
Supports 2025New - Energy balanceStrong
An interdisciplinary approach is necessary for effective weight loss treatment in obese patients before joint replacement surgery.
Healthcare teams should collaborate across disciplines to optimize weight loss strategies for these patients.
Supports 2025New - Energy balanceStrong
Diabetic patients had a significantly higher percentage excess weight loss (%EWL) than nondiabetics at 12 and 24 months post LSG.
Diabetic patients undergoing LSG may experience greater weight loss compared to nondiabetic patients, which can inform clinical expectations.
Supports 2020 - Energy balanceStrong
Diabetic patients with BMI >40 kg/m² had significantly higher %EWL than patients with BMI ≤40 at 12 and 24 months.
Patients with higher BMI may achieve better weight loss results post-surgery, which can guide treatment decisions.
Supports 2020 - Energy balanceStrong
The Centers for Medicare and Medicaid Services (CMS) announced that it will cover obesity screening and counseling as a preventive service under Medicare.
Practitioners should be aware of new reimbursement policies that can facilitate obesity treatment.
Supports 2012 - Energy balanceStrong
In Cuba, decreased food availability and increased physical activity led to an average 5.5 kg reduction in weight over five years.
Practitioners should consider the impact of reduced food intake and increased physical activity on weight management.
Supports 2013 - Energy balanceStrong
The online exercise program had good feasibility and adherence, with 97% attendance and 98% participant satisfaction.
Practitioners can consider online exercise programs as a feasible option for engaging older adults.
Supports 2023 - Energy balanceStrong
An increase of 1 serving/day of low calorie sweetened beverages (LCSBs) is associated with reduced body weight by −0.07 kg and waist circumference by −1.35 cm.
Increasing LCSB intake may help in weight management for individuals at risk for or with diabetes.
Supports 2020 - Energy balanceStrong
People with physical disabilities (PWD) report more sedentary time compared to people without disabilities (PWoD) (β = 0.34; 95 % CI = 0.16-0.52, p < 0.001).
Practitioners should be aware that PWD may require tailored interventions to reduce sedentary behavior.
Supports 2026New - Energy balanceStrong
PWD have greater odds of reporting zero total physical activity compared to PWoD (OR = 5.18, 95 % CI = 2.19-12.24, p < 0.001).
Interventions for PWD should focus on increasing overall physical activity levels.
Supports 2026New - Energy balanceStrong
Participants consumed 130 more calories on average in the low social status condition compared to the high social status condition (p=0.07).
Practitioners should consider the impact of perceived social status on dietary intake.
Supports 2016