Browse the evidence

Studies suggest potentially large effects associated with modest dietary intake of n-3 PUFAs.

Incorporating n-3 PUFAs into the diet may have significant health benefits.

Chain restaurants and vending machines with 20 or more locations must post calorie counts in a clear and conspicuous manner.

Practitioners should ensure compliance with calorie labeling regulations.

Calorie labeling includes a succinct statement concerning suggested daily caloric intake.

Practitioners should educate consumers about daily caloric intake recommendations.

As many as 44 million persons aged 25 years or older report that they are attempting to lose weight.

Practitioners should be aware of the significant number of adults attempting weight loss.

Most people cannot accurately estimate portion sizes of commonly consumed foods.

Practitioners should consider that clients may struggle with portion size estimation.

Standard portions defined by the federal government are considerably smaller than portions typically consumed by the public.

Practitioners should be aware of the differences between recommended and actual portion sizes when advising clients.

The role of cow’s milk in human nutrition is reconsidered.

Practitioners may need to consider alternative views on cow's milk in dietary recommendations.

Obstructive sleep apnea (OSA) and obesity are highly prevalent and bidirectionally associated.

Healthcare providers should consider the bidirectional relationship when diagnosing and treating patients.

OSA increases the risk of developing comorbid chronic disorders and impairs quality of life.

Clinicians should monitor for chronic disorders in patients with OSA to improve quality of life.

ASCO's obesity initiative aims to raise awareness and provide resources for weight management in cancer survivors.

Oncology providers should utilize the tools and resources developed by ASCO for patient education.

The evidence mapping project identified 141 relevant publications on dietary fibers and the human gut microbiome.

Practitioners can refer to a comprehensive database summarizing research on dietary fibers.

Strength and power athletes generally have high total energy and macronutrient intakes, but these intakes are unremarkable when expressed relative to body mass.

Practitioners should consider body mass when evaluating the dietary needs of strength and power athletes.

Households with diabetes mellitus (DM) members were more likely to want and not obtain fruits, vegetables, and dairy compared to households without DM members.

Practitioners should be aware of the increased food access challenges faced by households with diabetes when providing assistance.

The prevalence of wanting and not obtaining fruits, vegetables, dairy, and protein was high among all households.

Food pantry services should prioritize the availability of healthy food items to meet the high demand.

Households with diabetes face an extra burden related to food insecurity.

Support services should consider the additional challenges faced by diabetic individuals in food insecure situations.

The meta-analysis included 12 RCTs with a total of 19,176 patients.

The large sample size strengthens the reliability of the findings.

Body roundness slightly improved predictions of % body fat and % VAT compared to traditional metrics.

Practitioners may consider using BRI for better assessment of body fat and VAT.

Ranges of healthy body roundness were determined based on previously established age-dependent population ranges of % body fat.

Establishing healthy ranges can guide assessments of body shape in different populations.

Several studies showed probiotic effectiveness at the species level for specific Blautia species.

Practitioners may consider specific Blautia species as potential probiotics in obesity management.

Over four years, autoantibody positive participants lost 5.1 kg more weight than autoantibody negative participants.

Autoantibody positivity may influence weight loss outcomes in interventions for type 2 diabetes.

Participants in the psychological counseling group (PCG) had a dropout rate of 0.0%, compared to 22.5% in the control group (CG) (p < 0.001).

Incorporating psychological counseling may reduce dropout rates in obesity treatment programs.

Quality of life (QOL) improved among adolescents from both groups, but those in the PCG reported a better QOL.

Psychological counseling can lead to greater improvements in quality of life for adolescents in obesity treatment.

Obesity is related to a higher incidence of cancer during a lifespan.

Addressing obesity may reduce cancer risk.

Effective treatment of obesity may impact cancer treatment.

Obesity treatment should be considered in cancer care strategies.