26,927 findings
- CellularStrong
The impaired metabolic flexibility to glucose observed in type 2 diabetic subjects compared to nondiabetic subjects was no longer observed after adjusting for glucose disposal rate.
Practitioners should consider glucose disposal rate when assessing metabolic flexibility in type 2 diabetes.
Refutes 2008 - CellularStrong
Metabolic flexibility to glucose is mainly related to insulin-stimulated glucose disposal rate.
Improving insulin sensitivity may enhance metabolic flexibility in individuals with type 2 diabetes.
Supports 2008 - CellularStrong
The increase in metabolic flexibility to glucose after weight loss in type 2 diabetic subjects was accounted for by the concomitant increase in insulin-stimulated glucose disposal rate.
Weight loss interventions may improve metabolic flexibility in type 2 diabetes by enhancing glucose disposal.
Supports 2008 - CellularStrong
Akt Ser(473) phosphorylation was increased 1.8-fold after endurance exercise but was unchanged after resistance exercise.
Endurance exercise significantly activates Akt Ser(473) signaling in trained individuals.
Supports 2006 - CellularStrong
Phosphorylation of AS160 and filamin A increased 2.0-fold and 4.9-fold, respectively, after endurance exercise but not after resistance exercise.
Endurance exercise enhances the phosphorylation of key proteins involved in muscle signaling.
Supports 2006 - HormonalStrong
Relatively reduced insulin secretion is a significant and independent predictor of the tendency to gain weight and adiposity in Pima Indians.
Practitioners should consider insulin secretion levels when assessing weight gain risk in individuals.
Supports 1995 - HormonalStrong
The presence of relative insulin resistance conferred an independent reduction in the risk of weight gain in some regression analyses.
Understanding insulin resistance can help in developing strategies to mitigate weight gain.
Supports 1995 - Energy balanceStrong
Adaptations to a short-term high-fat diet did not confer a performance advantage during a time trial.
A high-fat diet may not improve performance in time trials despite enhanced fat oxidation.
Refutes 2002 - Metabolic adaptationStrong
Reimposing calorie restriction after weight loss had little effect, except that fasting plasma glucose and HGP improved slightly further.
Calorie restriction may have limited benefits after significant weight loss in obese NIDDM patients.
Qualifies 1993 - Energy balanceStrong
Significant gaps remain for achieving equity in nutrition security across the life span.
Efforts must be made to address gaps in nutrition security for all age groups.
Supports 2022 - Energy balanceStrong
FFM decreased (0.3-2.7kg) in nine of 13 study groups.
Athletes may experience a decrease in muscle mass during caloric restriction.
Supports 2014 - Energy balanceStrong
The prevalences of type 2 diabetes and stroke mortality are higher in all Asian American subgroups compared with non-Hispanic White adults.
Health care professionals should prioritize screening for type 2 diabetes and stroke in Asian American populations.
Supports 2023 - Energy balanceStrong
Atherosclerotic cardiovascular disease risk is highest among South Asian and Filipino adults but lowest among Chinese, Japanese, and Korean adults.
Targeted interventions may be necessary for South Asian and Filipino populations to address higher cardiovascular risks.
Supports 2023 - MolecularStrong
Current pharmacologic options for obesity management are largely limited in number and of modest efficacy/safety profile.
Practitioners should be aware of the limitations of existing obesity medications.
Supports 2021 - MolecularStrong
There is an urgent need for safe and more efficacious new agents for obesity treatment.
There is a pressing need for practitioners to seek out and consider new treatment options.
Supports 2021 - MolecularStrong
Emerging pharmacologic agents and alternative approaches targeting obesity pathways are being explored.
Practitioners should stay informed about new pharmacologic agents and alternative approaches in obesity treatment.
Supports 2021 - Energy balanceStrong
The two diet groups did not differ significantly in high-density lipoprotein cholesterol and triglyceride levels.
Practitioners can note that while total and LDL cholesterol improved, HDL and triglycerides remained stable across both diets.
Supports 2005 - Energy balanceStrong
Further studies are needed to determine if time of day-dependent food intake significantly influences weight regulation in humans.
Practitioners should consider the timing of food intake as a potential area for further exploration in weight management.
Qualifies 2010 - HormonalStrong
Acute RT-induced hormonal elevations seem not to be directly correlated with muscle growth.
Practitioners should be cautious in assuming that increased hormonal levels from acute training will directly lead to muscle growth.
Refutes 2017 - HormonalStrong
Insulin regulates free fatty acid appearance into plasma (FFA R(a)) by inhibition of lipolysis while maintaining a constant rate of primary FFA reesterification.
Practitioners should consider that insulin plays a crucial role in regulating fat metabolism by inhibiting fat breakdown.
Supports 1992 - HormonalStrong
Lipolysis, free fatty acid appearance into plasma (FFA R(a)), and secondary free fatty acid reesterification are exquisitely insulin sensitive.
Understanding the insulin sensitivity of these processes can help in managing conditions related to fat metabolism.
Supports 1992 - Energy balanceStrong
The developed 134-item food frequency questionnaire (FFQ) has good validity and reproducibility for estimating nutrient intake in urban and rural areas of Poland.
Practitioners can use this FFQ to effectively assess dietary intake in Polish populations.
Supports 2012 - Energy balanceStrong
In urban participants, the second FFQ generally underestimated energy, protein, and fat intake compared to the first FFQ and mean of dietary recalls.
Urban practitioners should be cautious when interpreting FFQ2 results for energy and macronutrient intake.
Refutes 2012 - Energy balanceStrong
In rural areas, both FFQs overestimated energy and macronutrient intake compared to dietary recalls.
Rural practitioners should be aware of the potential overestimation of nutrient intake by the FFQs.
Refutes 2012