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Certain types of vegetable oil and hydrogenated oil have been shown to shorten survival in stroke-prone spontaneously hypertensive rats.

The use of certain vegetable oils may pose risks to health, particularly in vulnerable populations.

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Certain types of vegetable oil and hydrogenated oil shortened the survival of stroke-prone spontaneously hypertensive rats by decreasing platelet number, increasing hemorrhagic tendency and damaging kidney functions.
Harumi Okuyama et al. · Pharmacology · 2016

Why this rating

Based on animal studies.

Source

Medicines and Vegetable Oils as Hidden Causes of Cardiovascular Disease and Diabetes

Harumi Okuyama et al. · Pharmacology · 2016

DOI 10.1159/000446704

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DOI resolved against Crossref · corpus check 2026-06-10

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