Research
Cellular
Diets low in sodium and high in potassium lower blood pressure which will likely reduce stroke risk.
Practitioners should recommend diets low in sodium and high in potassium to help reduce stroke risk.
StrongSupportsmedium confidence
Diets low in sodium and high in potassium lower blood pressure which will likely reduce stroke risk.
Why this rating
Based on the review of multiple studies with relevance and quality.
Source
Optimal Dietary Habits for the Prevention of Stroke
Eric L. Ding et al. · Seminars in Neurology · 2006
review · n=121Cited 130×
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