Research
Cellular
Consumption of fruits and vegetables, whole grains, folate, and fatty fish are each likely to reduce stroke risk.
Encourage the inclusion of fruits, vegetables, whole grains, folate, and fatty fish in diets to lower stroke risk.
StrongSupportsmedium confidence
Consumption of fruits and vegetables, whole grains, folate, and fatty fish are each likely to reduce stroke risk.
Why this rating
Based on the review of multiple studies with relevance and quality.
Source
Optimal Dietary Habits for the Prevention of Stroke
Eric L. Ding et al. · Seminars in Neurology · 2006
review · n=121Cited 130×
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