5,444 findings · Energy balance
- Energy balanceStrong
Water-soluble fiber is slightly more strongly associated with reduced coronary death than water-insoluble fiber.
Encouraging the consumption of water-soluble fiber may be beneficial for reducing coronary death risk.
Supports 1996 - Energy balanceStrong
The concept of personal responsibility is central to social, legal, and political approaches to obesity.
Understanding the role of personal responsibility can inform policy and intervention strategies.
Supports 2010 - Energy balanceStrong
Environmental conditions can override individual regulatory systems, undermining personal responsibility.
Policies should consider environmental factors to effectively address obesity.
Supports 2010 - Energy balanceStrong
Adults in the United States reported taking an average of 5117 steps per day.
Practitioners should note that U.S. adults are generally less active based on step counts.
Supports 2010 - Energy balanceStrong
The prevalence of metabolic syndrome was 25.8% overall, varying by ethnic group: 41.6% among Native Indians, 25.9% among South Asians, 22.0% among Europeans, and 11.0% among Chinese.
Healthcare providers should be aware of the varying prevalence of metabolic syndrome among different ethnic groups.
Supports 2003 - Energy balanceStrong
The association between body mass index and stroke risk is weak, with a relative risk of 1.29 for the highest quintile compared to the lowest.
Body mass index alone may not be a reliable indicator of stroke risk in men.
Qualifies 1996 - Energy balanceStrong
Waist circumference alone has a weaker relation to stroke risk, with a relative risk of 1.52 for the highest quintile compared to the lowest.
Waist circumference may not be as critical a measure for stroke risk as waist/hip ratio.
Qualifies 1996 - Energy balanceStrong
Consumption of cow’s milk is associated with risks of fracture, obesity, cardiovascular disease, allergies, and various cancers.
Practitioners should consider both the potential benefits and risks of cow's milk consumption in dietary recommendations.
Qualifies 2020 - Energy balanceStrong
Fifteen problems across seven domains of nutrition and health are present.
Understanding these problems can help guide future research and interventions in nutrition.
Supports 2021 - Energy balanceStrong
Rates of cancers and cardiovascular disease (CVD) among migrants from low-risk to high-risk countries almost always increase dramatically.
Practitioners should consider migration as a factor influencing health outcomes.
Supports 2006 - Energy balanceStrong
Classification systems embody socio-cultural elements and subjective terms.
Practitioners should consider the cultural context when interpreting food classification systems.
Qualifies 2021 - Energy balanceStrong
The SRHI includes measures of self-identity that may not be necessary for assessing habitual behavior.
Practitioners should consider the relevance of self-identity when interpreting SRHI results.
Qualifies 2011 - Energy balanceStrong
There are unresolved questions about simultaneous interventions for health behaviors.
Practitioners should be aware of the complexities in addressing multiple health behaviors simultaneously.
Qualifies 2015 - Energy balanceStrong
Better access to bariatric surgery has potential to reduce long term costs of care.
Healthcare systems should consider policies to improve access to bariatric surgery to manage costs.
Supports 2016 - Energy balanceStrong
During pregnancy, women became gradually less active and were 25% less active than non-pregnant, non-lactating women in the month before giving birth.
Practitioners should consider the decrease in activity levels during late pregnancy when advising on physical activity.
Supports 1982 - Energy balanceStrong
Lactating women were active 55% of the 15-hour working day during the dry season, which increased to 92% at the start of the farming season.
Understanding seasonal activity patterns can help in planning nutritional support for lactating women.
Supports 1982 - Energy balanceStrong
The intense activity of pregnant women during the farming season, coupled with low food intakes, is most probably responsible for the striking fall in birth weights observed at this time of the year.
Healthcare providers should be aware of the impact of activity and nutrition on birth weight in pregnant women.
Supports 1982 - Energy balanceStrong
Recent technological advances highlight opportunities to expand model applications to new subject groups and measured components such as total body protein.
Practitioners should consider integrating new technologies for more comprehensive assessments of body composition.
Supports 2015 - Energy balanceStrong
There is considerable clinical skepticism about the role of dietary fat and fatty acids in efforts to reduce CHD.
Clinicians should be aware of the skepticism surrounding dietary fat recommendations for CHD.
Qualifies 2003 - Energy balanceStrong
The benefits of chronic high-carbohydrate diets on endurance performance are not clearly established.
Further research is needed to clarify the effects of long-term high-carbohydrate diets on endurance performance.
Qualifies 1999 - Energy balanceStrong
The presence of active BAT is decreased in males and overweight individuals.
Targeting BAT activation may be particularly beneficial for males and those who are overweight.
Supports 2010 - Energy balanceStrong
Further research is needed to evaluate the efficacy, cost-effectiveness, and long-term maintainability of ICT-driven personal health technologies.
Researchers and practitioners should prioritize studies that assess the long-term impacts of these technologies on CVD prevention.
Supports 2015 - Energy balanceStrong
The relationship between glucose-lowering approaches and macrovascular complications is less clear.
Practitioners should be cautious in assuming glucose-lowering therapies will reduce macrovascular complications.
Qualifies 2016 - Energy balanceStrong
The article questions the scientific rationale for promoting reduced-fat milk consumption at the recommended levels.
Practitioners should critically evaluate the recommendations for reduced-fat milk consumption.
Qualifies 2013