3,359 findings · Energy balance · published 2017+
- Energy balanceModerate
There is a significant relationship between male gender and supplement consumption (OR = 3.055).
Male gym members may be more likely to consume supplements, highlighting a need for targeted education.
Supports 2023 - Energy balanceModerate
Human studies investigating the effects of exercise training on adipose tissue function are limited.
More research is needed to fully understand how exercise affects fat tissue function in humans.
Qualifies 2017 - Energy balanceModerate
40.9% of participants demonstrated high adherence to medication, while 42.6% had low adherence.
Practitioners should be aware that adherence levels are suboptimal in this population.
Supports 2026New - Energy balanceModerate
Key barriers to medication adherence include poor diabetes knowledge, depression, polypharmacy, side effects, inadequate patient-provider communication, and lack of continuity in care.
Addressing these barriers may improve medication adherence.
Supports 2026New - Energy balanceModerate
The prevalence of diagnosed type 2 diabetes mellitus (T2DM) among US adults (≥20 years) is 9.9%, with an average Healthy Eating Index (HEI-2020) score of 53.9.
Healthcare providers should be aware of the prevalence of T2DM and average diet quality in this population.
Supports 2025New - Energy balanceModerate
Males with diagnosed T2DM have a significantly higher HEI score than those without (53.3 vs. 51.8).
Nutrition interventions may need to consider gender differences in dietary quality among those with T2DM.
Supports 2025New - Energy balanceModerate
39.2% of participants screened positive for eating disorder signs and symptoms using the SCOFF questionnaire.
Practitioners should be aware that a significant portion of Brazilian adults may exhibit symptoms of eating disorders.
Supports 2026New - Energy balanceModerate
UPF consumption was higher in participants with binge eating and other eating disorders compared to those without ED symptoms.
Higher UPF consumption may be linked to specific eating disorder symptoms, indicating a need for dietary assessments in clinical settings.
Supports 2026New - Energy balanceModerate
Most students (79.7%) did not consume SSB on a daily basis.
Understanding SSB consumption patterns can guide health education efforts.
Supports 2019 - Energy balanceModerate
The agreement (Cohen's κ) between the different combinations of variables used to ascertain sarcopenia status was below .50.
Clinicians should be cautious in interpreting sarcopenia status due to the lack of agreement among assessment methods.
Refutes 2020 - Energy balanceModerate
The combination of variables used to ascertain sarcopenia and many of the ALM adjustment techniques have insufficient agreement to be considered equivalent.
A unified definition of sarcopenia is needed for consistent clinical assessment.
Refutes 2020 - Energy balanceModerate
To improve the clinical utility of sarcopenia, a unified definition of sarcopenia is required.
Standardizing sarcopenia definitions could lead to better management and treatment outcomes.
Supports 2020 - Energy balanceModerate
There were no significant age-by-resilience interactions found.
Diet quality's impact on resilience appears consistent across different adult age groups.
Refutes 2024 - Energy balanceModerate
There is no consistent association between entrée price and Estimated Nutrition Score (ENS) in the sample assessed.
Customers can often choose healthier entrées that are priced less than or equal to less healthy entrées.
Refutes 2018 - Energy balanceModerate
More healthy options were more expensive at 2 out of 6 restaurants where a significant association between ENS and price was found.
Practitioners should be aware that not all healthier options are cheaper, as some may be priced higher.
Qualifies 2018 - Energy balanceModerate
Mean WELL Diet Scores were highest in the oldest age group.
Older adults may benefit from dietary interventions aimed at improving diet quality.
Supports 2020 - Energy balanceModerate
The overall prevalence of sarcopenia in the studied population is 6.42%.
Practitioners should be aware of the prevalence of sarcopenia in older adults in urban-rural transition zones.
Supports 2025New - Energy balanceModerate
A long-term farming history is a strong, independent protective factor against sarcopenia.
Encouraging a farming lifestyle may help reduce sarcopenia risk in older adults.
Supports 2025New - Energy balanceModerate
The association between diabetes and sarcopenia was not statistically significant after adjusting for confounders.
Diabetes may not be a significant risk factor for sarcopenia when considering other factors.
Supports 2025New - Energy balanceModerate
Obesity was associated with diabetes only in the urban population.
Urban health initiatives should focus on obesity as a risk factor for diabetes.
Supports 2020 - Energy balanceModerate
Skeletal muscle mitochondrial dysfunction and reduced capillary density contribute to early fatigue and reduced peripheral oxygen extraction in T2DM.
Your muscles may have fewer capillaries and less efficient mitochondria, making it harder to use oxygen during exercise. This leads to early fatigue. Resistance and aerobic training can help improve muscle capillary density and mitochondrial function.
Supports 2020 - Energy balanceModerate
The molecular clock component BMAL1 is required for satellite cell proliferation and the metabolic transition from oxidative to glycolytic energy sources during early muscle regeneration.
BMAL1 acts as a metabolic switch for muscle stem cells. When muscle is damaged, these cells must switch from resting energy (oxidative) to building energy (glycolytic) to multiply. BMAL1 regulates this switch. Disrupting your circadian rhythm (e.g., chronic shift work) might impair this metabolic flexibility, potentially slowing down the initial proliferation phase of muscle repair.
Supports 2023 - Energy balanceModerate
Social determinants of health, specifically poverty and food insecurity, are significant contributors to the high prevalence of obesity in communities of color.
For individuals in communities of color, obesity rates are heavily influenced by systemic factors like poverty and food insecurity. Addressing these social determinants is crucial for effective obesity management, alongside individual lifestyle changes.
Supports 2023 - Energy balanceModerate
Epigenetic priming via nutrient deprivation (caloric restriction) in the F0 generation increases the epigenetic plasticity of subsequent generations, allowing them to better adapt to varying diets and metabolic challenges.
Moderate caloric restriction (e.g., 50-70% of normal intake) during early development or pregnancy may 'prime' the epigenome, making offspring more metabolically resilient to future dietary challenges. However, extreme restriction should be avoided as it can lead to growth issues.
Qualifies 2025New