16,558 findings · published 2017+
- Metabolic adaptationStrong
Participants on a very low carbohydrate ketogenic diet (VLCKD) experienced the largest improvements in high-density lipoprotein cholesterol (HDL-c) and triglyceride (TG) levels.
Practitioners may consider VLCKD for patients seeking improvements in lipid profiles.
Supports 2019 - Metabolic adaptationStrong
The very low carbohydrate ketogenic diet (VLCKD) group showed the largest improvements in high-density lipoprotein cholesterol (HDL-c) and triglyceride (TG) levels.
VLCKD may be particularly beneficial for improving lipid profiles in healthy adults.
Supports 2019 - NeuralStrong
Adherence to carbohydrate allocation was easier in moderate-low carbohydrate diet (MCD) and low-carbohydrate diet (LCD) groups compared to VLCKD.
Moderate carbohydrate diets may be more sustainable for individuals seeking to adhere to dietary restrictions.
Supports 2019 - NeuralStrong
The ELMM device is capable of measuring bite count interval (BCI) in free-living eating situations.
Practitioners can utilize the ELMM device to help clients monitor their eating behaviors effectively.
Supports 2018 - CellularStrong
Ketone supplementation could potentially be used as stand-alone therapy in certain conditions.
Practitioners may consider ketone supplements as a treatment option for specific health conditions.
Supports 2022 - CellularStrong
Preliminary evidence suggests ketone supplementation may be beneficial for several conditions.
Ketone supplementation may be considered for patients with the listed conditions.
Supports 2022 - Metabolic adaptationStrong
Increasing fat availability leads to higher rates of whole-body and muscular lipid use during regular moderate-intensity aerobic activity.
Practitioners can utilize fat availability strategies to enhance lipid utilization during aerobic activities.
Supports 2022 - Energy balanceStrong
Ketogenic diets regularly fail to increase stamina results in comparison to a carb diet.
Practitioners should be cautious about using ketogenic diets for improving stamina in athletes.
Refutes 2022 - Energy balanceStrong
A variety of diet plans are available for use in the clinical setting.
Clinicians can consider multiple dietary options for weight management.
Supports 2024 - Energy balanceStrong
Numerous clinical trials have compared various dietary interventions for weight loss.
Clinicians can rely on a substantial body of research when considering dietary interventions.
Supports 2024 - Energy balanceStrong
Obesity reduces life expectancy and negatively impacts school performance, workforce productivity, and GDP.
Understanding the broad impacts of obesity can help in formulating effective public health strategies.
Supports 2019 - CellularStrong
iFood collects and analyzes dietary data from social media, providing insights into nutrient intake and diet category distribution.
The app can be used to track and analyze dietary habits effectively.
Supports 2022 - Energy balanceStrong
Personalized nutrition has the potential to contribute to better public health.
Implementing personalized nutrition strategies could be a valuable approach for public health initiatives.
Supports 2025New - Energy balanceStrong
Research on digital behavior change interventions (DBCIs) for obesity has grown rapidly since 2007.
Practitioners should be aware of the increasing focus on DBCIs in obesity management.
Supports 2026New - Energy balanceStrong
The modern food environment is characterized by increased availability of palatable, energy-rich, nutrient-poor foods.
Practitioners should be aware of the prevalence of unhealthy food options in the environment.
Supports 2025New - Energy balanceStrong
Long-term adherence to weight loss solutions offered by diet culture remains a challenge.
Practitioners should consider the challenges clients face in adhering to weight loss diets.
Supports 2025New - Energy balanceStrong
Consumer behavior trends favor locally sourced, organic, and minimally processed foods.
Practitioners should promote locally sourced and minimally processed food options to clients.
Supports 2025New - MolecularStrong
Consumption of ultra-processed foods (UPFs) is associated with increased cardiovascular (CV) risk.
Clinicians should consider the impact of UPFs when advising patients on cardiovascular health.
Supports 2026New - Energy balanceStrong
Current dietary counselling in clinical practice often overlooks the potential adverse impact of UPFs.
Healthcare providers should enhance nutritional guidance to include the risks of UPFs.
Supports 2026New - CellularStrong
Body types influence variations in fat storage, muscle development, and energy expenditure.
Understanding body types can help tailor fitness and nutrition programs.
Supports 2025New - NeuralStrong
Labeling foods as 'good' or 'bad' can lead to disordered eating and feelings of failure.
Practitioners should avoid labeling foods in a binary manner to prevent negative psychological effects.
Supports 2025New - CellularStrong
Data on bone mineral density (BMD) parameters are scarce, with a possible benefit from a high-protein diet.
Practitioners may consider high-protein diets for potential benefits to bone health, but more research is needed.
Qualifies 2025New - Energy balanceStrong
The Affordable Care Act (ACA) aims to improve access to weight-loss resources for adults with a BMI of > 30 kg/m2.
Practitioners should be aware of ACA provisions when addressing obesity in patients.
Supports 2017 - Energy balanceStrong
Online weight-loss programs may appeal more to racial and ethnic minority groups compared to traditional face-to-face models.
Practitioners should consider offering online weight-loss programs to better serve minority populations.
Supports 2017