Browse the evidence

Low-carb diet (LCD) resulted in lower morning postprandial, noon postprandial, and evening preprandial capillary blood sugar levels.

Implementing a low-carb diet may help improve glycemic control in late pubertal girls with type 1 diabetes.

LCD was associated with lower carbohydrate consumption and rapidly acting insulin dose.

A low-carb diet may reduce the need for insulin in managing type 1 diabetes.

LCD may provide better glycemic control and is favorable for weight control and atherosclerosis prevention.

Adopting a low-carb diet could be beneficial for managing diabetes and preventing related health issues.

Naproxen treatment resulted in a statistically significant treatment effect for workload compared to placebo.

Naproxen may enhance workload capacity during high-intensity strength training.

Naproxen treatment resulted in a lower fatigue index (FI) compared to the first set of exercises.

Naproxen may help reduce fatigue during strength training sessions.

Dietary guidelines for people with diabetes are not designed for rural areas where healthcare resources are scarce.

Healthcare professionals should consider the limitations of existing dietary guidelines when working with underserved populations.

Potential solutions to guideline gaps are proposed to aid in providing nutritional therapy for the underserved.

Implementing proposed solutions can enhance nutritional therapy for underserved individuals with diabetes.

Most individuals regularly involved in physical activity have decent nutritional awareness due to counseling from coaches.

Coaches should continue to provide nutritional counseling to enhance athletes' awareness.

Changes in dietary patterns are influenced by factors such as food availability, lifestyle, and educational level.

Policies aimed at improving dietary habits should consider these influencing factors.

Glucagon-like 1 receptor antagonists and sodium-glucose co-transporter 2 inhibitors play a role in secondary prevention of atherosclerotic cardiovascular disease.

These agents may be recommended for secondary prevention in diabetic patients with cardiovascular risks.

Whole-fat dairy is unlikely to augment hypertensive risk when added to the normal routine diet.

Whole-fat dairy may be included in diets without increasing hypertensive risk.

Non- and low-fat dairy products are effective in reducing elevated blood pressure and improving vascular functions.

Encouraging non- and low-fat dairy consumption may be beneficial for blood pressure management.

90% of primary care physicians reported that being overweight increases mortality risk.

Practitioners should be aware that a significant majority of their peers believe overweight contributes to increased mortality risk.

Participants' median vignette-elicited risk ratio was 1.25, indicating a perceived 25% increased mortality risk associated with being overweight.

This finding can help practitioners understand how perceptions of risk can vary based on context.

The Society for Behavioral Medicine supports permanent federal funding for Food is Medicine services to address nutrition-related chronic conditions.

Practitioners should advocate for permanent funding for nutrition-related services.

Permanent funding for Food is Medicine services will allow states to provide nutrition supports as a healthcare service.

Permanent funding could enhance the integration of nutrition services into healthcare.

MetFlex to fat displayed satisfactory test-retest reliability (intraclass correlation coefficient > 0.70) for several outcomes.

This method can reliably assess metabolic flexibility to high-fat meals in healthy individuals.

Overnight changes in substrate oxidation following a high-fat dinner meal represent a unique aspect of MetFlex.

Practitioners should consider overnight metabolic responses when assessing dietary impacts.

Postprandial plasma lipids and lipoproteins were examined after a 2-week low-carbohydrate diet compared to a 2-week low-fat diet.

This study provides insights into how different dietary approaches may affect lipid and lipoprotein levels post-meal.

A high body mass index is one of the strongest risk factors for new-onset Chronic Kidney Disease.

Monitoring BMI can be crucial in preventing Chronic Kidney Disease.

Die Gewichtsentwicklung in den ersten Wochen bis Monaten nach Initialisierung einer Therapie ist der stärkste Prädiktor für Gewichtszunahme assoziiert mit AP und AD.

Monitoring weight in the early stages of treatment can help predict long-term weight gain.

All measures of well-being were significantly associated with specific days of the menstrual cycle.

Practitioners should consider the timing of the menstrual cycle when assessing well-being in female athletes.

Several perceived performance metrics were significantly associated with changes across the menstrual cycle.

Coaches should be aware of how menstrual cycle phases may affect perceived performance in female athletes.

The frequency of irregular cycles was higher than in previous research on the general population.

Awareness of higher irregular cycle frequency may inform training and health monitoring in female athletes.