16,558 findings · published 2017+
- CellularStrong
MPDA@TZP increased the retention time of TZP in the iWAT of mice and had a more dramatic effect on weight loss and improvement in plasma lipid profiles compared to TZP alone in DIO mice.
Encapsulating tirzepatide may enhance its effectiveness for weight loss in specific adipose tissues.
Supports 2025New - HormonalStrong
Simultaneous activation of GLP-1 and GIP receptors may result in synergistic and additive effects on glycemic control.
Combining therapies that target both GLP-1 and GIP receptors may improve treatment outcomes for diabetes.
Supports 2022 - Energy balanceStrong
A better healthcare provision for obesity treatment will initially burden the healthcare system but is expected to lead to a reduction in the obesity epidemic and cost savings in the long term.
Practitioners should prepare for initial challenges in the healthcare system while advocating for long-term benefits.
Supports 2024 - Energy balanceStrong
A broad societal consensus is crucial for implementing measures to reduce obesogenic living conditions.
Practitioners should engage with community efforts to create healthier environments.
Supports 2024 - Energy balanceStrong
Emerging clinical trials support the potential of GLP-1 receptor agonists in reversing cancer risk.
Practitioners should stay updated on clinical trial results regarding GLP-1 agonists and cancer risk.
Supports 2025New - CellularStrong
Endoluminal metabolic and bariatric therapy may be an appealing option for patients ineligible for or averse to bariatric surgery.
Practitioners should consider these therapies for patients who cannot or do not want to undergo traditional surgery.
Supports 2023 - MolecularStrong
Recent advancements in anti-obesity drugs allow for genotype-informed treatment options.
Practitioners can utilize genetic information to tailor obesity treatments.
Supports 2024 - Energy balanceStrong
Dietary supplements are generally safe, but their regulation is less stringent than for medicines.
Practitioners should ensure patients are aware of the regulatory status of dietary supplements.
Supports 2025New - CellularStrong
Future studies investigating the long-term effects of chronic high protein intake on bone tissue health are warranted.
Practitioners should consider the need for ongoing research into the long-term impacts of high protein diets on bone health.
Qualifies 2024 - Energy balanceStrong
A 10% energy surplus did not result in a significant change in body protein mass (0.00 kg; 95% CI, -0.38-0.39 kg; P = 0.980).
A modest increase in energy intake may not be sufficient to promote body protein mass gain.
Refutes 2024 - Energy balanceStrong
Protein supplementation does not seem to provide further improvements in untrained and healthy subjects.
Practitioners should consider the training status of individuals when recommending protein supplementation.
Refutes 2023 - Metabolic adaptationStrong
Non-responders to the PF regimen demonstrated only transient and limited metabolic shifts.
Understanding the differences in metabolic responses can guide dietary strategies for T2D management.
Supports 2025New - HormonalStrong
A prescrição de suplementação alimentar nem sempre é realizada com orientação correta por profissionais adequados.
É crucial que a suplementação seja orientada por nutricionistas para evitar riscos à saúde.
Supports 2022 - CellularStrong
Mitochondrial dysfunction plays a pivotal role in the onset and progression of diabetes.
Understanding mitochondrial dysfunction can guide therapeutic strategies for diabetes management.
Supports 2025New - CellularStrong
Innovative therapeutic strategies are needed to address mitochondrial dysfunction in diabetes.
Practitioners should consider new therapies targeting mitochondrial function in diabetes care.
Supports 2025New - Energy balanceStrong
The prevalence of any remission in the plate model was 27.1% during the first 2 years, decreasing over time.
The plate model may initially improve diabetes remission rates, but these rates decline over time.
Supports 2023 - Metabolic adaptationStrong
A shift towards reduced carbohydrate intake and increased dietary fat may be linked to higher morbidity and mortality rates in patients with diabetes.
Practitioners should consider the implications of dietary fat and carbohydrate ratios in diabetes management.
Supports 2025New - Metabolic adaptationStrong
The majority of animal studies demonstrated a greater impact from high-fat diets compared with higher-sugar diets.
Animal studies suggest that high-fat diets may pose greater risks than high-sugar diets, informing dietary recommendations.
Supports 2025New - Energy balanceStrong
Counselors spent less time providing feedback on participant self-monitoring data over the course of the study, decreasing from a mean of 53 minutes to 26 minutes.
Counselors can improve efficiency in providing feedback over time, which may reduce costs in technology-based weight loss interventions.
Supports 2020 - Energy balanceStrong
Counselors may be increasing their efficiency in providing feedback over time.
Counselors should focus on developing skills that enhance feedback efficiency over time.
Qualifies 2020 - Metabolic adaptationStrong
A plant-based diet is associated with an increased risk of higher TyG in women (OR = 1.25 for PDI and OR = 1.55 for hPDI).
Practitioners should be cautious about recommending high plant-based diets for women without considering overall dietary balance.
Supports 2025New - Energy balanceStrong
People in Northern China often consume more plant-based foods.
Understanding local dietary habits can inform nutritional guidance and interventions.
Supports 2025New - Energy balanceStrong
The study will carry out meta-regression to determine the influence of moderator variables on findings.
Understanding moderator variables can help tailor training programs more effectively.
Supports 2021 - Energy balanceStrong
At the lowest income level, the proportions of individuals in the best carbohydrate quality category reduced from 26.9% to 20.6%.
Practitioners should be aware that lower income is associated with reduced dietary quality in carbohydrates.
Refutes 2023