Browse the evidence

The role of cow’s milk in human nutrition is reconsidered.

Practitioners may need to consider alternative views on cow's milk in dietary recommendations.

Obesity is a major risk factor for heart failure with preserved ejection fraction (HFpEF).

Practitioners should consider obesity as a significant risk factor when assessing heart failure risk.

Modified probiotic strains and supraphysiological dosages of microbial metabolites may be beneficial in combatting obesity.

Consider using modified probiotics and microbial metabolites in obesity treatment strategies.

Obstructive sleep apnea (OSA) and obesity are highly prevalent and bidirectionally associated.

Healthcare providers should consider the bidirectional relationship when diagnosing and treating patients.

OSA increases the risk of developing comorbid chronic disorders and impairs quality of life.

Clinicians should monitor for chronic disorders in patients with OSA to improve quality of life.

A new approach via personalized therapy adaptations must be applied to target beneficial effects on complications as well as on body weight management.

Tailoring exercise and nutrition strategies can improve health outcomes for individuals with type 1 diabetes.

Obesity is linked to the risk of developing and dying from cancer.

Healthcare providers should prioritize discussions about weight management with cancer patients.

ASCO's obesity initiative aims to raise awareness and provide resources for weight management in cancer survivors.

Oncology providers should utilize the tools and resources developed by ASCO for patient education.

Reducing fat content alone significantly dropped overall liking of the meal compared with full fat and reduced fat plus spice conditions (6.29 RF vs. 7.05 FF, P < 0.0001; 6.29 RF vs. 6.98 RFS, P ≤ 0.0001).

Reducing fat in meals may lead to lower consumer satisfaction unless flavor is enhanced.

FF and RFS conditions were liked significantly more than RF conditions for each meal item.

Consumers generally prefer full fat or spiced options over reduced fat alone.

The evidence mapping project identified 141 relevant publications on dietary fibers and the human gut microbiome.

Practitioners can refer to a comprehensive database summarizing research on dietary fibers.

Strength and power athletes generally have high total energy and macronutrient intakes, but these intakes are unremarkable when expressed relative to body mass.

Practitioners should consider body mass when evaluating the dietary needs of strength and power athletes.

Households with diabetes mellitus (DM) members were more likely to want and not obtain fruits, vegetables, and dairy compared to households without DM members.

Practitioners should be aware of the increased food access challenges faced by households with diabetes when providing assistance.

The prevalence of wanting and not obtaining fruits, vegetables, dairy, and protein was high among all households.

Food pantry services should prioritize the availability of healthy food items to meet the high demand.

Households with diabetes face an extra burden related to food insecurity.

Support services should consider the additional challenges faced by diabetic individuals in food insecure situations.

The meta-analysis included 12 RCTs with a total of 19,176 patients.

The large sample size strengthens the reliability of the findings.

Body roundness slightly improved predictions of % body fat and % VAT compared to traditional metrics.

Practitioners may consider using BRI for better assessment of body fat and VAT.

Ranges of healthy body roundness were determined based on previously established age-dependent population ranges of % body fat.

Establishing healthy ranges can guide assessments of body shape in different populations.

Several studies showed probiotic effectiveness at the species level for specific Blautia species.

Practitioners may consider specific Blautia species as potential probiotics in obesity management.

Dietary periodization can alter patterns of fuel utilization during exercise but often fails to enhance performance capacity.

Practitioners should be cautious in expecting performance improvements solely from dietary periodization.

Cherries have antioxidant and anti-inflammatory properties.

Including cherries in the diet may help reduce oxidative stress and inflammation.

Human chorionic gonadotropin (HCG) is effective in treating male infertility due to its luteinizing hormone-like action that triggers testosterone and sperm production.

HCG may be a preferable treatment option for male infertility compared to testosterone replacement therapy.

HCG therapy has positive effects on testosterone production without the side effects on fertility associated with testosterone replacement therapy.

HCG therapy may be recommended for patients concerned about fertility while needing testosterone treatment.

Over four years, autoantibody positive participants lost 5.1 kg more weight than autoantibody negative participants.

Autoantibody positivity may influence weight loss outcomes in interventions for type 2 diabetes.