26,927 findings
- Metabolic adaptationStrong
A low-GI diet might improve lipid profile.
Advise patients on the potential lipid benefits of a low-GI diet.
Qualifies 2004 - Energy balanceStrong
A holistic approach is important in obesity management, considering individual needs.
Obesity management plans should be tailored to the individual.
Supports 2024 - CellularStrong
A high body mass index is one of the strongest risk factors for new-onset chronic kidney disease.
Monitoring BMI can be crucial for kidney health assessments.
Supports 2017 - CellularStrong
Obesity and overweight are linked to a higher risk of asthma.
Practitioners should consider weight management as a factor in asthma risk.
Supports 2024 - MolecularStrong
Ultra-processed foods (UPFs) may be associated with obesity and asthma.
Reducing UPF consumption may benefit individuals at risk for obesity and asthma.
Supports 2024 - Energy balanceStrong
47.9% of guests accepted healthy default sides and 66.3% accepted healthy default beverages across all Walt Disney World restaurants.
Implementing healthy defaults can significantly increase the acceptance of healthier meal options.
Supports 2015 - NeuralStrong
Acceptance rates of healthy sides and beverages were higher at quick-service restaurants compared to table-service restaurants.
Quick-service restaurants may be more effective venues for promoting healthy meal options for children.
Supports 2015 - Energy balanceStrong
The United States and the world are facing a serious obesity epidemic.
Clinicians should be aware of the obesity epidemic when advising patients.
Supports 2013 - Energy balanceStrong
The HEI-2005/2010 is proposed as an ideal metric for monitoring dietary quality over time.
Utilizing the HEI-2005/2010 can enhance dietary assessments in clinical settings.
Supports 2013 - Energy balanceStrong
The increasing prevalence of non-communicable diseases (NCDs) in the United States is partially attributed to the consumption of ultra-processed foods (UPFs).
Practitioners should consider the role of UPFs in dietary recommendations for preventing NCDs.
Supports 2024 - Energy balanceStrong
Low-carbohydrate, high-protein bread with 5% WSF meets the requirements for low-carbohydrate and high-protein food.
5% WSF can be used to create bread that aligns with low-carb, high-protein dietary goals.
Supports 2023 - NeuralStrong
The power outputs cyclists select during self-paced simulated time-trials lasting 50-70 min is independent of the actual distance covered.
Cyclists may benefit from focusing on perceived effort rather than actual distance during time trials.
Supports 1998 - Metabolic adaptationStrong
Heterogeneous results were observed regarding the degree of glycemic control associated with optimal macrovascular disease risk reduction.
Clinicians should be aware of the variability in glycemic control outcomes when treating T2DM.
Qualifies 2016 - MolecularStrong
Recently completed and ongoing trials of dipeptidyl peptidase-4 inhibitors and sodium-glucose cotransporter 2 inhibitors will inform clinical practice on safe and effective ways to reduce cardiovascular risk in T2DM.
Healthcare providers should stay updated on findings from these trials to optimize T2DM treatment strategies.
Supports 2016 - Energy balanceStrong
Individual responses to interventions in sport and exercise science vary considerably.
Practitioners should consider individual variability when designing interventions.
Supports 2022 - Energy balanceStrong
Powerlifters reported significantly greater training durations than recreationally trained women.
Understanding training duration differences can help tailor training programs for powerlifters.
Supports 2021 - Metabolic adaptationStrong
BMI and insulin use are jointly associated with one-year follow-up type 2 diabetes-related healthcare expenditures (T2D-HE), ranging from $5842 in overweight patients with no insulin to $17,700 in OCIII insulin users.
Healthcare providers can use BMI and insulin use to identify patients at higher risk for increased healthcare costs.
Supports 2019 - Metabolic adaptationStrong
Insulin users incur at least double the one-year T2D-HE compared to non-users within each BMI category.
Insulin therapy significantly increases healthcare costs for patients with type 2 diabetes.
Supports 2019 - Energy balanceStrong
Automatic recognition of postural allocations can be used in behavioral modification programs aimed at minimizing static postures.
Implementing automatic postural recognition technology in footwear can help individuals reduce time spent in static postures.
Supports 2007 - Energy balanceStrong
Non-exercise activity thermogenesis and exercise activity thermogenesis contribute significantly to daily energy expenditure.
Understanding the role of these activities can help in designing effective weight management strategies.
Supports 2007 - CellularStrong
Acai supplementation increased Trolox-equivalent antioxidant capacity (TEAC) by 11% after 24 hours compared to placebo.
Acai supplementation may enhance antioxidant capacity in men post-exercise.
Supports 2023 - Energy balanceStrong
The number of Black people who would require a lower dose or be precluded from using a medication increased by 24.7% to 50.2% due to the new eGFR formula.
Healthcare providers should adjust medication dosages for Black patients based on the new eGFR formula.
Supports 2022 - Energy balanceStrong
The changes to the eGFR formula may impact eligibility and/or dosing for antiobesity medications.
Practitioners should be aware of how the new eGFR formula affects treatment options for obesity.
Supports 2022 - NeuralStrong
The proposed signal processing technique can identify muscle fatigue during cycling with 98% significance.
This technique could provide a non-invasive method for monitoring muscle fatigue in athletes.
Supports 2005