Browse the evidence

Obstructive sleep apnea (OSA) and obesity are highly prevalent and bidirectionally associated.

Healthcare providers should consider the bidirectional relationship when diagnosing and treating patients.

OSA increases the risk of developing comorbid chronic disorders and impairs quality of life.

Clinicians should monitor for chronic disorders in patients with OSA to improve quality of life.

Households with diabetes mellitus (DM) members were more likely to want and not obtain fruits, vegetables, and dairy compared to households without DM members.

Practitioners should be aware of the increased food access challenges faced by households with diabetes when providing assistance.

The prevalence of wanting and not obtaining fruits, vegetables, dairy, and protein was high among all households.

Food pantry services should prioritize the availability of healthy food items to meet the high demand.

Households with diabetes face an extra burden related to food insecurity.

Support services should consider the additional challenges faced by diabetic individuals in food insecure situations.

The meta-analysis included 12 RCTs with a total of 19,176 patients.

The large sample size strengthens the reliability of the findings.

Several studies showed probiotic effectiveness at the species level for specific Blautia species.

Practitioners may consider specific Blautia species as potential probiotics in obesity management.

Over four years, autoantibody positive participants lost 5.1 kg more weight than autoantibody negative participants.

Autoantibody positivity may influence weight loss outcomes in interventions for type 2 diabetes.

Obesity is related to a higher incidence of cancer during a lifespan.

Addressing obesity may reduce cancer risk.

Effective treatment of obesity may impact cancer treatment.

Obesity treatment should be considered in cancer care strategies.

Factors associated with remission include shorter duration of diabetes, lower baseline HbA1c, higher baseline BMI, higher BMI reduction at 1 year, and no glucose-lowering drugs at baseline.

Practitioners should consider these factors when assessing remission potential.

Managing cardiovascular, renal, and metabolic diseases holistically can lead to improved patient outcomes.

Practitioners should consider integrated care approaches to enhance patient outcomes.

Interdisciplinary team-based care models improve clinical outcomes for patients with cardiovascular, renal, and metabolic diseases.

Healthcare systems should implement interdisciplinary care models to enhance efficiency and patient outcomes.

Person-generated health data (PGHD) provides a great opportunity for health management and care.

Practitioners should consider integrating PGHD into health management strategies.

Recommendations for enhancing PGHD and mHealth include integrating behavior change theory and technology adoption.

Practitioners should consider these recommendations to enhance the effectiveness of PGHD and mHealth.

Weight management is a complex concept that requires multifaceted strategies for successful programs.

Practitioners should implement diverse strategies in weight management programs.

Unsuccessful weight management can lead to metabolic disorders and increased risk of mortality.

Highlight the importance of effective weight management to prevent serious health issues.

The appropriate term for the global epidemic of diet-induced NCDs is malnutrition, defined as poor dietary quality or composition.

Recognizing malnutrition as poor dietary quality can help in addressing diet-related health issues.

LIRE-BFR should be prescribed with caution to avoid unintended responses in arterial stiffness markers.

Practitioners should carefully consider the implications of LIRE-BFR on arterial stiffness when designing exercise programs.

A 'Westernized athletic diet' may be detrimental to restoring acid-base balance.

Athletes should consider the potential negative effects of high protein and carbohydrate diets on their acid-base balance.

Ultra-processed foods are associated with poor mental health, aggression, and antisocial behavior.

Practitioners should consider the impact of ultra-processed foods on mental health and behavior.

A holistic approach is important in obesity management, considering individual needs.

Obesity management plans should be tailored to the individual.

The increasing prevalence of non-communicable diseases (NCDs) in the United States is partially attributed to the consumption of ultra-processed foods (UPFs).

Practitioners should consider the role of UPFs in dietary recommendations for preventing NCDs.

Low-carbohydrate, high-protein bread with 5% WSF meets the requirements for low-carbohydrate and high-protein food.

5% WSF can be used to create bread that aligns with low-carb, high-protein dietary goals.